Pork knuckle
Jambonneau
€21.50
Au Vieux Spijtigen Duivel · Brussels
Pork knuckle accompanied by a mustard sauce and potato croquettes.
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein20%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large section of the leg, often slow-cooked or roasted until tender.
Typical ingredients
- pork knuckle
- mustard
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Jambonneau is a French culinary term for the knuckle end of a leg of pork or ham. It is consumed fresh, salted or smoked.
Excerpt from the Wikipedia article “Jambonneau” · version used · CC BY-SA 4.0
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Pork knuckle: where else to eat it Back to the menu of Au Vieux Spijtigen Duivel