Jamón Ibérico Cebo
Salted and dried black Ibérico pork ham
Tapa €19Portie €25
Sol Y Sombra Tapas-Restaurant · Bruges
Nutrition
≈ 150 kcalper portion of about 50 g
- Protein51%
- Fat49%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cured ham made from black Ibérico pork. The 'Cebo' designation indicates the pigs were raised on a diet of cereals and grass.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- black ibérico pork
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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