Chateaubriand
€84
Pieter Pourbus · Bruges · per 2 personen
Chateaubriand with warm seasonal vegetables and Hasselback potatoes.
Nutrition
≈ 1,400 kcalper portion of about 800 g
- Protein24%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, thick cut of beef tenderloin, often roasted and served for two people.
- Cuisine
- French
Typical ingredients
- beef tenderloin
- seasonal vegetables
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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