Wild duck, red curry, noodles and Thai basil
Wilde eend, rode kerrie, noedels en Thaïse basilicum
€34
Le Chef Et Moi · Bruges
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat50%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wild duck meat cooked in a spicy red curry sauce, served with noodles and fresh Thai basil.
- Cuisine
- Thai
Typical ingredients
- wild duck
- red curry paste
- coconut milk
- noodles
- thai basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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