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Wilde eend, rode kerrie, noedels en Thaïse basilicum

Wilde eend, rode kerrie, noedels en Thaïse basilicum

€34

Le Chef Et Moi · Bruges

Nutrition

≈ 650 kcalper portion of about 400 g
  • Protein22%
    22%
  • Fat50%
    50%
  • Carbohydrates28%
    28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Wild duck meat cooked in a spicy red curry sauce, served with noodles and fresh Thai basil.

Cuisine
Thai

Typical ingredients

  • wild duck
  • red curry paste
  • coconut milk
  • noodles
  • thai basil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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