Le Chef Et Moi
Bruges · International · €€€ · 6 dishes · €22 – €41
Opening hours
- MondayClosed
- Tuesday12:00–14:00, 18:00–22:00
- Wednesday12:00–14:00, 18:00–22:00
- Thursday12:00–14:00, 18:00–22:00
- Friday12:00–14:00, 18:00–22:00
- Saturday12:00–14:00, 18:00–22:00
- SundayClosed
No dishes match.
Starters Voorgerechten – Starters – Entrées
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Carpaccio van rund, eendenleverpastei, truffel en peer
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Stoofpotje van kwartel en kalfszwezerik, Dalmore
A ragoût made with quail, veal sweetbreads, and Dalmore.
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Licht gemarineerde sint jacobsnootjes, zure room, limoen en basilicum
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Zeeuwse mosselen, lamsoor, tartaar
Mussels from Zeeland prepared with sea aster and tartare.
Main courses Hoofdgerechten – Main courses – Plats
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Wilde eend, rode kerrie, noedels en Thaïse basilicum
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Schorsvel OF Ierse filet pur met sla en frietjes, peper- of mosterdsaus
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.