Bone marrow with toast and coarse sea salt
Mergpijpjes met toast en grof zeezout
€19
Brasserie Raymond · Bruges
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat86%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted bone marrow served in the bone with toasted bread and sea salt for seasoning.
Typical ingredients
- bone marrow
- toast
- sea salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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