Nutrition
≈ 300 kcalper portion of about 150 g
- Protein36%
- Fat52%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, delicate fillets of sole fish, typically pan-fried or lightly breaded.
- Cuisine
- Belgian
Typical ingredients
- sole
- flour
- butter
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sole fillets: where else to eat it Back to the menu of Brasserie Raymond