Sole fillets: what it is and where to eat it
Sliptongetjes
Small, delicate fillets of sole fish, typically pan-fried or lightly breaded.
5 restaurants on Tastavo serve it
- Cuisine
- Belgian
Typical ingredients
- sole
- flour
- butter
- lemon
Where to eat it
Bruges
- Brasserie Raymond Sliptongetjes€29.50
- T Schrijverke Sliptongetjes€35
Stockholm
- Restaurant Kajsas Fisk SpättafiléerSEK 165
Zurich
- Emilia Filetti di SogliolaCHF 39
Seville
- Restaurante Jaylu Filetes de Lenguado Mural€65
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.