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Our Žemlovka baked sweet bread, served with apple compote, marinated raisins in rum and a dollop of sour cream

Our Žemlovka baked sweet bread, served with apple compote, marinated raisins in rum and a dollop of sour cream

Naše Žemlovka opečená vánočka, podávaná s jablečným kompotem, marinovanými rozinkami v rumu a nočkem zakysané smetany

CZK 175≈ €7.18

Potrefená Husa · Brno · 1 ks

Žemlovka from sweet bread with apple compote, raisins and sour cream.

  • Cereals containing gluten
  • Eggs
  • Milk

Nutrition

≈ 450 kcalper portion of about 200 g
  • Protein6%
    6%
  • Fat40%
    40%
  • Carbohydrates54%
    54%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Czech bread pudding made from sweet yeast bread, served with apple compote, rum-soaked raisins, and sour cream.

Cuisine
Czech
Origin
Czech Republic

Typical ingredients

  • sweet bread
  • apples
  • raisins
  • rum
  • sour cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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