Naše Žemlovka opečená vánočka, podávaná s jablečným kompotem, marinovanými rozinkami v rumu a nočkem zakysané smetany
CZK 175≈ €7.19
Potrefená Husa · Brno · 1 ks
Žemlovka z vánočky s jablečným kompotem, rozinkami a zakysanou smetanou.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein6%
- Fat40%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Czech bread pudding made from sweet yeast bread, served with apple compote, rum-soaked raisins, and sour cream.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- sweet bread
- apples
- raisins
- rum
- sour cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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