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Pork chop in potato pancake, cheese dip, Čáposlaw

Pork chop in potato pancake, cheese dip, Čáposlaw

Vepřová kotleta v bramboráku, sýrový dip, Čáposlaw

CZK 182≈ €7.47

Pivnice U Čápa · Brno

  • Cereals containing gluten
  • Eggs
  • Milk

Nutrition

≈ 850 kcalper portion of about 450 g
  • Protein22%
    22%
  • Fat61%
    61%
  • Carbohydrates17%
    17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pork chop cooked inside or served with a potato pancake, accompanied by a cheese-based dip.

Cuisine
Czech

Typical ingredients

  • pork chop
  • potato
  • onion
  • cheese
  • dip

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic pork chop. This venue serves its own version.

Read more

A pork chop is a thick slice of meat cut from the domestic pig, particularly one adjacent to a rib and usually served with it. It may be cooked in many ways, the simplest being fried or grilled, plain or coated with flour and dipped in egg and breadcrumbs.

Excerpt from the Wikipedia article “Pork chop” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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