Munich Style Pork Cutlet
Mnichovský vepřový řízek
CZK 285≈ €11.69
Pivnice U Čápa · Brno · 250 g
Munich style pork cutlet with Dijon mustard, horseradish, potato salad and lemon.
- Cereals containing gluten
- Eggs
- Soybeans
- Milk
- Celery
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein19%
- Fat56%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried pork cutlet typically served with mustard, horseradish, and a traditional potato salad.
- Cuisine
- German (Bavarian)
- Origin
- Munich, Germany
Typical ingredients
- pork
- breading
- dijon mustard
- horseradish
- potatoes
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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