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Pickled Romadur

Pickled Romadur

Nakládaný romadur

CZK 175≈ €7.19

Pivnice U Čápa · Brno · 100 g

Pickled Romadur with onion, garlic and pickled peppers, served with sourdough bread.

  • Cereals containing gluten
  • Milk
  • Sulphur dioxide and sulphites

Nutrition

≈ 300 kcalper portion of about 100 g
  • Protein19%
    19%
  • Fat74%
    74%
  • Carbohydrates8%
    8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory appetizer featuring pickled Romadur cheese accompanied by onions, garlic, and traditional sheep milk cheese.

Cuisine
Czech

Typical ingredients

  • romadur cheese
  • onion
  • garlic
  • beraní roh cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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