Nakládaný romadur
CZK 175≈ €7.19
Pivnice U Čápa · Brno · 100 g
Nakládaný romadur s cibulí, česnekem a beraním rohy, podávaný s kváskovým chlebem.
- Cereals containing gluten
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein19%
- Fat74%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory appetizer featuring pickled Romadur cheese accompanied by onions, garlic, and traditional sheep milk cheese.
- Cuisine
- Czech
Typical ingredients
- romadur cheese
- onion
- garlic
- beraní roh cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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