Garlic Naan

CZK 89≈ €3.65

Kozlovna U Malchrů · Brno

Indian bread brushed with garlic.

Nutrition

≈ 410 kcal± 35% · per portion of about 144 g

Protein11 g
11%
Fat9.8 g
22%
Carbohydrates66 g
67%

of which saturates: 6.1 g
of which sugars: 1.3 g
Fibre: 6.3 g
Salt: 1.5 g

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Leavened flatbread topped with minced garlic and herbs before being baked.

Cuisine: Indian

Typical ingredients

flour
garlic
yeast
oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Indian subcontinent

Origin: Indian subcontinent

Naan () is a leavened, oven-baked or tawa-fried flatbread, that can also be baked in a tandoor. It is characterised by a light and fluffy texture and golden-brown spots from the baking process.

Excerpt from the Wikipedia article “Naan” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Garlic Naan: where else to eat it Back to the menu of Kozlovna U Malchrů