Nutrition
≈ 260 kcal± 15% · per portion of about 100 g
- Protein11 g
- Fat11 g
- Carbohydrates27 g
- of which saturates
- 5 g
- of which sugars
- 0.7 g
- Fibre
- 2.1 g
- Salt
- 1.3 g
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A cured, fermented sausage typically made from minced pork or beef seasoned with garlic and spices. It is usually sliced thin and served as an appetizer or snack.
Typical ingredients
- pork
- beef
- garlic
- spices
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salami: where else to eat it Back to the menu of Atelier Bar