Nutrition
≈ 200 kcalper portion of about 350 g
- Protein18%
- Fat49%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sour soup made with sauerkraut and often includes smoked meat or pork. It is typically served with potatoes.
- Cuisine
- Slovak/Eastern European
- Origin
- Central/Eastern Europe
Typical ingredients
- sauerkraut
- smoked meat
- potatoes
- carrots
- onions
- laurel leaf
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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