Beef tongue
Hovädzí jazyk
€21.90
Savoy Restaurant · Bratislava
Beef tongue with horseradish sauce and bread dumpling.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein24%
- Fat51%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled beef tongue served with a pungent horseradish sauce. It is traditionally accompanied by bread dumplings.
- Cuisine
- Central European
- Origin
- Central Europe
Typical ingredients
- beef tongue
- horseradish
- bread dumpling
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef tongue: where else to eat it Back to the menu of Savoy Restaurant