Spaghetti Carbonara
Špagety Carbonara
€12.90
Monte Cristo · Bratislava · 350g
Spaghetti with pancetta, tomatoes, cream, white wine, parmesan, egg and garlic.
- Cereals containing gluten
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 840 kcal± 15% · per portion of about 350 g
- Protein31 g
- Fat49 g
- Carbohydrates67 g
- of which saturates
- 24 g
- of which sugars
- 3.6 g
- Fibre
- 3.4 g
- Salt
- 3.4 g
Vitamins and minerals, % of reference intake
- Vitamin B12 115%
- Vitamin A 50%
- Vitamin D 46%
- Calcium 44%
- Zinc 44%
- Folate 31%
- Iron 31%
- Vitamin E 21%
- Potassium 21%
- Vitamin B1 18%
- Magnesium 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A pasta dish consisting of spaghetti tossed in a creamy sauce with cured pork and aromatics.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- spaghetti
- pancetta
- tomatoes
- cream
- white wine
- parmesan
- egg
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spaghetti Carbonara: where else to eat it Back to the menu of Monte Cristo