Panzanella

€3.50

KRUH remeselná pekáreň · Bratislava · 100 g

Salad with tomatoes, cucumber, onion, basil, vinaigrette dressing and croutons.

Cereals containing gluten
Sulphur dioxide and sulphites

Nutrition

≈ 150 kcalper portion of about 100 g

Protein8%
8%
Fat53%
53%
Carbohydrates39%
39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A Tuscan bread salad made with soaked stale bread, fresh tomatoes, and vegetables.

Cuisine: Italian (Tuscan)

Typical ingredients

bread
tomatoes
cucumber
onion
basil
vinaigrette

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Panzanella (Italian: [pantsaˈnɛlla]) or panmolle (Italian: [pamˈmɔlle]) is a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar.

Excerpt from the Wikipedia article “Panzanella” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Panzanella: where else to eat it Back to the menu of KRUH remeselná pekáreň