Catalan Style Octopus with Potatoes and Greens

PULPO A LA CATALANA CON PATATAS Y VERDES

RON 102≈ €19.08

Merazu · Brașov · 380g

Crustaceans
Milk
Sulphur dioxide and sulphites

Nutrition

≈ 500 kcalper portion of about 400 g

Protein28%
28%
Fat39%
39%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender octopus pieces cooked with potatoes and seasonal green vegetables, often seasoned with olive oil and garlic.

Cuisine: Spanish (Catalan)
Origin: Catalonia, Spain

Typical ingredients

octopus
potatoes
green beans
garlic
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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