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Salmon Fillet with Asparagus and Truffle Mashed Potatoes

Salmon Fillet with Asparagus and Truffle Mashed Potatoes

File de Somon cu Sparanghel și Piure de Cartofi cu Trufe

RON 51≈ €9.54

Jasmine · Brașov

Nutrition

≈ 650 kcalper portion of about 450 g
  • Protein21%
    21%
  • Fat55%
    55%
  • Carbohydrates24%
    24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pan-seared or baked salmon fillet served alongside tender asparagus spears and creamy mashed potatoes infused with truffle oil or pieces.

Cuisine
International

Typical ingredients

  • salmon
  • asparagus
  • potatoes
  • truffle
  • butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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