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Hummus and Sweet Potatoes with Chimichurri

Hummus and Sweet Potatoes with Chimichurri

Hummus și Cartofi Dulci cu Chimichurri

RON 38≈ €7.11

Jasmine · Brașov

Nutrition

≈ 450 kcalper portion of about 350 g
  • Protein11%
    11%
  • Fat44%
    44%
  • Carbohydrates46%
    46%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A brunch dish featuring creamy chickpea puree served alongside roasted sweet potatoes and a herb-based chimichurri sauce.

Cuisine
Modern Fusion

Typical ingredients

  • chickpeas
  • sweet potatoes
  • parsley
  • garlic
  • olive oil
  • vinegar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Near East

About the classic hummus. This venue serves its own version.

hummus
© Paul Goyette · CC BY-SA 2.0 · Wikimedia Commons
Origin
Near East
Read more

Hummus (, ; Arabic: حُمُّص, romanized: ḥummuṣ, lit. 'chickpeas', also spelled hommus or houmous) (full name: Hummus Bi Tahini) is a Levantine dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.

Excerpt from the Wikipedia article “Hummus” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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