Pork chop
COTLET DE PORC
RON 36≈ €6.73
Cuptorul Vrăjitoarelor Brașov · Brașov · 300g
Pork chop served with a side dish of choice or salad.
Nutrition
- Protein26%
- Fat70%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pork chop, typically pan-fried or grilled. It is served with a choice of side dish or salad.
- Cuisine
- Romanian
Typical ingredients
- pork chop
- oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
A pork chop is a thick slice of meat cut from the domestic pig, particularly one adjacent to a rib and usually served with it. It may be cooked in many ways, the simplest being fried or grilled, plain or coated with flour and dipped in egg and breadcrumbs.
Excerpt from the Wikipedia article “Pork chop” · version used · CC BY-SA 4.0
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Pork chop: where else to eat it Back to the menu of Cuptorul Vrăjitoarelor Brașov