Nutrition
≈ 300 kcalper portion of about 100 g
- Protein27%
- Fat70%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salty, semi-hard cheese that is typically sliced and grilled or pan-fried until it develops a golden-brown crust. It is known for its high melting point, which allows it to maintain its shape when heated.
- Cuisine
- Cypriot
- Origin
- Cyprus
Typical ingredients
- halloumi cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Grilled Halloumi Cheese: where else to eat it Back to the menu of Brunch House