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Grilled Halloumi Cheese

Grilled Halloumi Cheese: what it is and where to eat it

A salty, semi-hard cheese that is typically sliced and grilled or pan-fried until it develops a golden-brown crust. It is known for its high melting point, which allows it to maintain its shape when heated.

12 restaurants on Tastavo serve it

Cuisine
Cypriot
Origin
Cyprus

Typical ingredients

  • halloumi cheese
  • olive oil

Where to eat it

London

Lucerne

Innsbruck

Bucharest

Manchester

Warsaw

Paphos

Wrocław

Brașov

Frankfurt

Cork

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.