Amatriciana

Pasta with tomato, guanciale and pecorino cheese

RON 30≈ €5.61

A Modo Mio · Brașov

Nutrition

≈ 600 kcalper portion of about 350 g

Protein14%
14%
Fat42%
42%
Carbohydrates44%
44%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory pasta dish featuring a sauce made from tomato, guanciale, and pecorino cheese.

Cuisine: Italian (Roman)
Origin: Amatrice, Italy

Typical ingredients

pasta
tomato
guanciale
pecorino romano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Amatriciana: where else to eat it Back to the menu of A Modo Mio