Nutrition
≈ 150 kcalper portion of about 100 g
- Protein34%
- Fat63%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly precise egg dish, typically involving slow cooking at a specific temperature to achieve a creamy texture.
- Cuisine
- French
Typical ingredients
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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