Cuttlefish board with chorizo scales, garlic and parsley
Planche de seiches aux écailles de chorizo, persillade
€24
Le Comptoir d'Etienne · Bordeaux
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein25%
- Fat69%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter of cuttlefish prepared with crispy chorizo, garlic, and parsley.
- Cuisine
- French
Typical ingredients
- cuttlefish
- chorizo
- garlic
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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