Hand-cut beef tartare, fries
TARTARE DE BOEUF AU COUTEAU, FRITES
€12.90
Le Bouillon Saint Pierre Bordeaux · Bordeaux
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein19%
- Fat53%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of beef flank grilled and served with shallots and crispy fries.
- Cuisine
- French
Typical ingredients
- beef flank
- shallots
- butter
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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