Nutrition
≈ 200 kcalper portion of about 150 g
- Protein18%
- Fat74%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of an egg baked in a small, oven-proof ramekin, often enriched with cream or herbs. It is typically served with toast for dipping into the runny yolk.
- Cuisine
- French
- Origin
- France
Typical ingredients
- egg
- cream
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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