Nutrition
≈ 90 kcalper portion of about 150 g
- Protein48%
- Fat33%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh oysters sourced from the Aquitaine region of France. They are typically served raw on the half shell with lemon or mignonette.
- Cuisine
- French
- Origin
- Aquitaine, France
Typical ingredients
- oysters
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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