Nutrition
≈ 350 kcalper portion of about 200 g
- Protein14%
- Fat38%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory dish made from chickpea flour, typically prepared as a dense, pancake-like cake or crust.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- chickpea flour
- water
- olive oil
- salt
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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