Cauliflower velouté with perfect egg and hazelnuts
Velouté de chou fleur ~ oeuf parfait ~ noisettes
Amicis · Bordeaux
Nutrition
280 kcalper portion of about 250 g
- Protein10 g
- Fat22 g
- Carbohydrates14 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy cauliflower soup served with a slow-cooked soft egg and toasted hazelnuts.
- Cuisine
- French
Typical ingredients
- cauliflower
- egg
- hazelnut
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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