Tuscan farro, lentil and chickpea soup (V)

ZUPPA TOSCANA DI FARRO, LENTICCHIE E CICERCHIE (V)

Zenzero Bologna · Bologna

Nutrition

≈ 300 kcalper portion of about 350 g

Protein21%
21%
Fat13%
13%
Carbohydrates66%
66%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty Tuscan soup made with ancient grains, legumes, and seasonal vegetables.

Cuisine: Italian (Tuscan)
Origin: Tuscany, Italy

Typical ingredients

farro
lentils
chickpeas
vegetable broth
vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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