Nutrition
≈ 350 kcalper portion of about 100 g
- Protein6%
- Fat57%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small choux pastry balls filled with cream and often topped with chocolate or powdered sugar.
- Cuisine
- French-influenced Italian
Typical ingredients
- choux pastry
- cream
- chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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