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Fresh gramigna with sausage ragù, “Rosola” parmesan cream and spinach

Fresh gramigna with sausage ragù, “Rosola” parmesan cream and spinach

Gramigna fresca al ragù di salsiccia, crema di parmigiano “Rosola” e spinaci

€16

Vicolo Colombina · Bologna

Fresh gramigna with sausage ragù, parmesan cream and spinach.

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein17%
    17%
  • Fat50%
    50%
  • Carbohydrates33%
    33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Short, twisted pasta served with a hearty sausage ragù, cheese cream, and spinach.

Cuisine
Italian

Typical ingredients

  • gramigna
  • sausage
  • parmigiano reggiano
  • spinach

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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