Rustic chicken liver pâté with warm bread
Patè rustico di fegatini di pollo con pane caldo
€8
Vagh in Ufezzi · Bologna
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein12%
- Fat72%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A coarse-textured spread made from cooked chicken livers, served alongside toasted or warm bread.
- Cuisine
- Italian
Typical ingredients
- chicken liver
- butter
- shallots
- bread
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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