Nutrition
≈ 400 kcalper portion of about 200 g
- Protein15%
- Fat56%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese technique where seafood or vegetables are coated in a light, airy batter and deep-fried.
- Cuisine
- Japanese
- Origin
- Japan, Edo period
Typical ingredients
- seafood
- vegetables
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TEMPURA: where else to eat it Back to the menu of Sushi Yomi