Nutrition
≈ 300 kcalper portion of about 80 g
- Protein7%
- Fat54%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A shell-shaped, multi-layered flaky pastry filled with sweet ricotta and citrus.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- flour
- lard
- ricotta
- sugar
- citrus zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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