Nutrition
≈ 500 kcalper portion of about 350 g
- Protein14%
- Fat39%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings baked in a sauce of tomato and melted mozzarella cheese.
- Cuisine
- Italian (Campanian)
Typical ingredients
- potato gnocchi
- tomato sauce
- mozzarella
- basil
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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Gnocchi Sorrentina 🌱: where else to eat it Back to the menu of Scalinatella