Hand-pressed spaghetti, tomato and burrata mousse
Spaghetto al torchio, pomodoro e mousse di burrata
€16
San Silvestro in Cantina · Bologna
Spaghetti with tomato and burrata mousse.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein13%
- Fat36%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshly pressed pasta served with a light and creamy sauce made from tomatoes and buffalo mozzarella.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- tomato
- burrata cheese
General information about this dish, not provided by the venue.
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