Taglioline / Truffle risotto
Taglioline / Risotto con tartufo
€40
Ristorante da Nello al Montegrappa · Bologna
Taglioline or risotto served with truffle.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein11%
- Fat41%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A choice of thin egg pasta or creamy rice cooked slowly and finished with shaved or minced truffle.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- taglioline
- rice
- truffle
- butter
- parmesan cheese
General information about this dish, not provided by the venue.
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