Chef style guinea fowl with sultana raisins and pine nuts
Faraona alla moda dello chef con uva sultanina e pinoli
€22
Ristorante Da Cesarina · Bologna
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein29%
- Fat58%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Guinea fowl prepared with a sweet and nutty profile using raisins and pine nuts.
- Cuisine
- Italian
Typical ingredients
- guinea fowl
- sultana raisins
- pine nuts
- butter
- wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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