Grilled or salt-crusted sea bass
Branzino alla griglia / al sale
€6
Ristorante Bakkala · Bologna · l’etto
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein43%
- Fat57%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole sea bass prepared either on a grill or baked inside a thick crust of salt to retain moisture.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- sea bass
- salt
- olive oil
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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