Nutrition
≈ 30 kcalper portion of about 50 g
- Protein17%
- Fat0%
- Carbohydrates83%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spiced or smoked chili peppers used as a condiment or ingredient.
- Cuisine
- Mexican
Typical ingredients
- chili peppers
- vinegar
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
- Origin
- Mexico
Read more
A chipotle ( chih-PO(H)T-lay, Spanish: [tʃiˈpotle]), or chilpotle, is a smoke-dried ripe jalapeño chili pepper used for seasoning. It is used primarily in Mexican and Mexican-inspired cuisines, such as Tex-Mex and Southwestern United States dishes.
Excerpt from the Wikipedia article “Chipotle” · version used · CC BY-SA 4.0
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Chipotle: where else to eat it Back to the menu of Piedra del Sol