Nutrition
≈ 400 kcalper portion of about 150 g
- Protein13%
- Fat84%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, creamy cheese made from cow's milk with a soft outer shell.
- Cuisine
- Italian
Typical ingredients
- cow's milk
- cream
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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