Nutrition
≈ 500 kcalper portion of about 100 g
- Protein5%
- Fat89%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional variation of pesto, often incorporating ingredients characteristic of the Modena area.
- Cuisine
- Italian (Modenese)
- Origin
- Modena, Italy
Typical ingredients
- olive oil
- parmesan cheese
- nuts
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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