Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat64%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern variation of the classic Italian dessert where the traditional layers of coffee-soaked ladyfingers and mascarpone cream are presented separately on the plate. It typically features components like espresso-soaked sponge, whipped mascarpone, and cocoa powder.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- mascarpone cheese
- ladyfingers
- espresso
- cocoa powder
- eggs
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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